Thursday, January 12, 2012

Authentic G.S.B ( amchi-gele) Food

Sanna polo
  • 1/4 cup tur dal
  • 1/4 cup raw rice
  • 10 dry red chilies
  • Tamarind a small ball size
  • 6tbs.  grated coconut
  • 2 big size onion
  • Oil for frying (shallow fry)


Soak the rice and toor dal soaak  together for about 2 hours.
Wash and drain  and grind  adding little water,.add grated coconut,tamarind and red chillie

After remove the paste from the blender add finely chopped onions.
 Prepare mini size dosa. Fry this dosa from both the sides
Adding little oil .

The same method can be used for cabbage dosa adding finely chopped
Cabbage.half cup of finely grated cabbage.


  •  Suran a small piece
  • ½ coconut grated
  • 4 fried  whole red chilie
  • A tamarind seed sized tamarind
  • 1/4tsp  of asafotida powder
  • For garnishing
  • 1tsp mustard seed
  • 2stem of curry leaves
  • Salt to taste


Cut and cube into small pieces of suran,adding lilltle salt and keep it for 3-4minutes wash and drain the water.Adturdd little salt ,rub it and keep it aside before removing the masala fry  asafotia  and mustard and add to  the masala and grind for 2seconds and transfer into other vessal.
Take a deep pan add oil after it is heated add suran pieces and fry into
Crispy  golden color add to the masala  add salt to taste.
Finally garnish with musurd and curry leaves.


  • 1 raw mango
  • 10-12 red chili
  • 1desert spoon coriander seed
  • 1 desert spoon urud dal
  • 1/2  tsp  methi seeds
  • A big size of jaggery
  • 3desert spoon grated coconut
  • 2spoon white teel seeds (sesame)
  • 1/2tsp mustard seed
  • Oil for garnishing
  • 1 stem curry leaves
  • Salt to taste


Take a deep paan adding little oil and fry corriender seeds, methi seed and fry red chillie fry separately and keep aside.

Slice the the raw mangoe  into a small pieces.

Add sliced mangoe to the  masala paste.

With the grated cocanut  coarsely grind the fried ingredients.
add sliced mangoe to the  masala paste.

Take a small pan and  garnish wih adding little oil, mustad curry leaves
Finally put jagery and salt to taste.
Bring it to boil.

Remove from the heat.


  •  5 Medium sized potato
  •  5 medium size onion
  •  10 fried red chilie
  •  2 flakes of garlic
  •  1/4tsp turmeric powder
  •  1cup coconut
  •  Tamarind medium size
  •  Salt to taste


  • cut  potato and  cut into square medium sized pieces.
  • Cube the onions like potato pieces;
  • Grind coconut, with fried red chili,corriender,tamarind and one flake of garlic,adding little water to it.
  • In a deep pan put oil when oil is heated add onion  till it becomes transparent.
  • Add one finely sliced  garlic,turmeric  and add  potato and cook it with the masala water
  • Lastly pour the masala fry for few minutes add add little water
  • Let it cook till potato is done .
  • The gravy should b semi thick.
  • It goes well with rice and daal.

Cauliflower  mixed  with  peas green  sukka


  • Cauliflower 2cups
  • Peas 1cup
  • Onion 2medium size cut into small pieces
  • Oil 5tbs

Ingredients for Grinding
  • Cor render leaves 1 small bunch
  • Tomatoes 1 (boil )
  • Garlic 2 cloves
  • Ginger 1’’piece
  • Green  chilies 5
  • Garam masala powder 2tsp
  • turmeric powder 1/2tsp
  • Salt to taste

Grind all the masala ingredients Keep it aside
Heat oil in  another vessal  add onions, when onion  turn  light brown  add ground masala , garam masala powder and vegetables to it.Cover the lid  leave it to boil.When the vegetables is done remove from the fire.(add 1 cup of water)

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