Wednesday, November 23, 2011

Omelette Tips

Starting with the rolled or folded omelette thin of the  version of the omelette is so easy to make and can be prepared in a matter of few minutes very handy,healthy and delicious.Omelette are an really an individual dish.

Use stainless steel bowls ,it will work well for mixing.

Use a table fork, not a whisk to beat the eggs.

Use 6 inches skillet with a non stick pan or ordinary pan with  a coat of more butter.

Heat butter for foaming but do not let it brown.

Size and coating of the pan are more important than the quality of  the pan.

A short cooking tome is the essence of preparing
tasty omelette.

Use only butter, margarine will change the taste.

When you are making omelette for several people you should always make for per persons, as it is easier and quicker to prepare small omelette.

To make a low fat omelette prepare using one whole egg and two egg whites instead of two eggs.

Try omelette for light dinner with some salad.

A clever trick to make sure that the eggs do not stick is to put a layer of salt in the bottom of the frying pan and then turn the heat up high,cook. Remove the salt by whipping the bottom and all sides with kitchen paper.Now the pan is ready to cook without the salt until the salt turns brown and sticking the omelette in the pan.
Making your meal

There are variations of omlettes, folded and flat. A flat omellette is more appears on Spanish omelette.

Turkish omelette


9 eggs
200 gms sliced onions
A bunch parsley
2 green   capsicum(diced)
4 chopped tomatoes
Butter and salt to accordingly


Whisk eggs well, add salt and whisk again. In a frying pan, heat butter

And sauté all the vegetables, except  parsley until almost done. Add the eggs
In the sautéed vegetables, add salt. When cooked, garnish with parsley and Serve.

Keema Omelette


2 eggs
10gms mutton mince
2 chopped onions
Half tsp red chili flakes
1 tomato
A small bunch of coriander leaves
Salt to taste


Whisk all the ingredient except the mince and oil. Sauté the mince in little oil.

And mix with the egg mixture.

Heat pan and pour the mix, turn when it is done.
Serve with chapati. 

Seafood omelette


1/4kg prawns
100gms squid
 50gms peas (frozen)
2 carrot diced
3 chopped onions
2tsp.tomato sauce
1tsp.soya sauce
1tsp garlic chopped
1tsp sugar
Salt to taste
fresh coriander leaves for garnishing


Fry garlic and onions till light transparent. Add prawns and squid till cooked, add all the other ingredients for few minutes. Beat egg white and yolk separately adding a pinch of salt. Take a pan spread white of an egg topping with seafood and cover with well beaten yolk, and spread over it.
Fold omelette, garnish with coriander leaves.

All happiness depend on a leisurely breakfast.


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