Dosa Platter

A very Happy & Prosperous New Year to you and your dear onesJ

Breakfast, the first meal of the day varies widely in different cultures around the world, but often includes carbohydrates such as cereals or rice, vegetables and protein. Nutrition experts have referred to breakfast as the most important meal of the day. People who skip breakfast are likely to have problem with concentration and weight.

One of the most popular breakfasts worldwide is the Dosa.

DOSAS

(1)  Paneer Butter Masala Dosa

Ingredients for Dosa Batter

·      Rice  1  cup

·      Urad dal ½ cup

·      Chana dal  ¼ cup

·      Methi 1 tsp

·      Salt to taste

·      Butter for frying

Method for Dosa Batter

·      Soak urad dal, methi and rice together for 4-5 hours

·      Grind to a fine paste mix  and keep it overnight

·      The next day add salt

Ingredients for Paneer filling

·      Paneer  cubes  ½ kg

·      Potato  ¼  kg

·      Onion  ½  kg

·      Green chilies 4

·      Garam masala powder 2 tsp

·      Curry leaves 2 stem

·      Red chilies   powder  2 tsp

·      Turmeric   powder  1 tsp

·      Oil 3 tbsp

·      Mustard seed 1tsp

Method for Paneer filling

·      Boil potatoes peel and cut into cubes and rub with salt and chilly powder and set aside.

·      Chop onions into length wise

·      Chop green chilies

·      Take a pan put oil and put mustard seeds  when the mustard seed crackles  add curry leaves  add

·      Chopped green chilies and sauté for a minute

·      Add onions fry till it’s transparent

·      Add potatoes & turmeric powder

·      And  Garam masala powder

·      Lastly add the Paneer cubes  mix well heat for a minute and keep aside

Green Chutney

Ingredients

·      5-6 green chilies

·      A small piece of ginger

·      1 bunch  coriander  leaves

·      ½ tsp jeera

·      1 date

·      ½ lime juice

·      Salt to taste

Method for chutney

·      Grind all these ingredients together and squeeze lemon juice.

Method  for preparing Paneer Butter Masala Dosa

·      Prepare regular dosa, when one side becomes brown and crisp, spread chutney all over.

·      Put 2tbs of Paneer masala filling on half the dosa put butter, fold over and serve hot.

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(2)  Maida Dosa (Instant Dosa)

Ingredients

·      3 cup refined flour

·      3 green chillies

·      1 tsp salt

·      2 tsp spoon grated coconut

·      ½ tsp jeera

·      ½ tsp mustard seed

·      4 tsp ghee

·      1 stem of Curry leaves

·      Oil for frying

Method

·      Sift  flour

·      Mince  green  chilies

·      Take a vessel, put 2 cups of water, salt, coconut, crushed green chillies and flour.  Make a smooth batter into thin pouring consistency

·      Take one small kadai, put ghee for seasoning, mustard seed , jeera and curry leaves

·      When the mustard seed crackle, add to the batter

·      Take a dosa pan spread oil and  prepare  thin dosa

·      Fry till it is done

·      Serve hot with chutney

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(3)  Rava Dosa

Ingredients

·      ½ cup  maida (refined flour)

·      1 cup fine rava (semolina)

·      1 cup rice powder

·      A pinch of  soda bicarbonate

·      ½ tsp mustard seed

·      ½ tsp jeera

·      8-10 green chilies

·      A small bunch of coriander leaves

·      2 stem of curry leaves

·      Ghee

·      Salt to taste

Method

·      Sift   flour and add 1 cup water and soda bi- carbonate

·      Make a fine paste and keep for 5-6 hrs.

·      Add rava and rice powder. Make a paste in about 4 cups of water.

·      Add salt and flour mix.

·      The consistency should be thin batter.

·      Garnish with mustard seed, jeera and curry leaves in ghee.

·      Spread the dosa batter on the dosa pan and fold it.

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(4)  Urud Dosa mixed with Maida

Ingredients

·      1 cup  urad  dal

·      2 cups  refined  flour

·      Oil for frying

·      Salt to taste

Method

·      Soak Urad dal in water for 2 hours

·      Remove and wash

·      Grind into a fine paste, beat in hand and keep it overnight

·      On the next day Sift flour  and add to this batter

·      Add salt to taste

·      You can fry it either thin or thick

·      Serve hot with chutney

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(5)  Urud Dosa mixed with Moong Dal (Instant Dosa)

 Ingredients

·      1cup  urad  dal

·      1 cup  Moong dal

·      4 green chillies

·      A small piece of ginger

·      Salt to taste

·      Oil for frying

Method

·      Soak the urad and gram dal together for 2-3 hours.

·      Wash and drain and grind into a fine paste

·      Add crushed green chilly and ginger and mix well

·      Add salt to the batter

·      Fry it in a dosa pan

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(6)  Moong Dal Dosa

Ingredients

·      2 cups Moong dal

·      5 green chili

·      4 small onions

·      1 bunch coriander leaves

·      Salt to taste

Method

·      Soak dal for 2 hours and grind into a fine paste.

·      Add green chilly while grinding

·      Chop onion  (slightly fry in a little oil) and mince coriander leaves and add to the batter

·      Prepare an instant dosa serve with ginger chutney

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(7)  Dosa with Jeera Flouring (Pejje Polo)

Ingredients

·      1 cup Urad dal

·      2 cup raw rice

·      tsp  jeera

·      Salt to taste

·      Oil for frying

Method

·      Soak rice and Urad dal for 2 hours

·      Grind into a fine paste

·      When it is nearly done, add jeera

·      Keep it over night

·      While preparing dosa add salt to taste

·      Fry both sides

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(8)  Uttapa

Ingredients

·      1 cup Urad  dal

·      2 cups raw rice

·      4 green chilies

·      3 onions

·      A small piece ginger

·      A small bunch coriander leaves

Method

·      Soak rice and urad dal  separately  for about 2-3 hours.

·      At first, grind Urud dal and the rice alternatively

·      Mix the mixture,  add salt and keep it over night

·      The next day chop onions, mince green chilly, ginger and the coriander leaves mix together and keep aside

·      Heat a dosa pan pour the batter and sprinkle with onion mix cover the lid for sometime till it is done

·      Serve hot with tomato chutney

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FEW IMPORTANT TIPS FOR DOSA BATTER PREPARATION

·      Add 2tbs of left over rice while grinding to make the dosa very fluffy and soft.

·      It is always better to avoid adding salt to the dough over night, so the dough can be used for 2days more if you refrigerator it.

·      In the cold places the dosa mix can be kept inside the oven or microwave, before doing that slightly warm the Oven and place it overnight.

·      if the batter becomes thin add 2tbs of maida

·      Chana dal (gram dal) makes the dosa very crisp.

Enjoy,

Mama

PREPARE YOUR SELF FOR THE BIG DAY

Few days to go and the excitement is in the air. Before you attend a New Year party, prepare yourself for the big day.  

We will begin with our hands and feet.

·         Begin with clearing off the nail polish on the cuticles or around the nails.

·         Make a lotion from 1tbs olive oil and 4tbs of lemon juice- massage onto nails, on your hands and feet. The massage movements should be firm and continuous, which is good for blood circulation.

·         Take a steam towel to wrap your hands and feet this gives sheens to your nails and prevents from drying.

·         You may also get professional manicure and pedicure done.

·         Use just one coat of polish and the final coat and top coat should be applied on the eve of the party

·         And more importantly when you are not in rush allow time for drying so that the polish doesn’t smudge.

·         If you notice puffiness on your eye lids or under eyes, take chilled milk pads press over the eye lids and gently press with muslin cloth works wonder.

·         I  remember one of   my    friend   whenever we used to  plan to go out her father used to give  her a special eye bath  to her beautiful green  colored  eyes using a cup of  rose water  bending  the head and letting  the eyes bath using blinking  movements in order to clear the dust and dirt.

·         To   freshen, repeat with clean rose water with other eye. See yourself and enjoy the cleansing of your eyes.

·         Your hair needs the extra sheen to exhibit healthy and well maintained.

·         In a huge bowl pour 1cup yogurt, 2tbs vinegar, 1tbs castor oil, 1tbs glycerin and few drops of rose water.

·         Beat   this into a rich creamy paste. Get into dry bath tub; lavishly apply this to your body including face and hair.

·         Take 2 steam towels to wrap one to the hair making a turban and larger use Turkish bath rob to wrap your body.

·         Allow the warms steam to into your body it works as a rich body and hair conditioner and improves the dry skin and the hair.

·         Yogurt is rich in proteins and helps to add sheen to your body and hair.

·         Castrol oil is rich in oil which adds sheen to skin and hair.

·         Glycerin which is moisturizing to the skin also removes the tan from the skin

·         Vinegar conditions and improves dry and itchy skin and hair.

·         Leave this beauty treatment on the body until the towel gets cold.

·         Start the warm shower without   unwrapping yourself let the warm water work on your body.

·         Repeat this treatment before the day you are partying.


·     t Try your make up; rehearse with your outfit and makeup. After all you want to look good and feel good.

For a bride to be repeat this treatment a month in advance twice or thrice a week it is very beneficial.


TWO DAY BEAUTY MASK

On the first day

·         After  washing  and steaming your face pat it dry with soft towel

·         Now rub some beetroot juice on your face and leave it for 10minutes.

·         Then smear your face 10minutes with full cream and whip your face with cotton balls

·         Finally wash it with cold water.

On the second day

·         After washing and steaming your face with a piece of cucumber in the steaming water

·         Cover your face with warm honey and leave it for half an hour

·         Now rub full cream with few drops of lemon juice

·         Wash with Luke   warm water.

Enjoy

Mama

I think Dron is going to have a very Merry Christmas!!!

Christmas  is the most important time of the year 

when it comes to kids  presents. Parents, Grand

 parents, friends and relatives must think of the 

best childrens Christmas gift ideas for to please the 

receivers. There are several routes that one can 

take -


when thinking of kids gift ideas. One could 

choose creative gift ideas children or commercial

 gift ideas for children. The route one decides to go 

will depend on the recipient and his or her

 personality.

 The following are ideas for presents for children that will bring a smile

on Toddler boys are easy to please. They like colorful things that can move 

fast. Therefore, trains, cars and trucks make the very best toddlers  

gifts Xmas for boys. Additionally, toddler boys enjoy building blocks, as they 

like to create things with their hands.

A great idea for a gift for a toddler girl is a doll set or a  cooking set. 

 The sets can help little girls develop their sense of beauty 

and Toddler boys and girls both could benefit from

 Computerized learning games and flash cards as they can begin 

preparing themselves for school.In addition to his gifts ,I will do small 

stocking like I used to do for my daughters with a red lored balloons ,so

I am thinking of getting some red colored balloons to tie on my

grandson's high chair to make 

Christmas morning a little extra special.My grandson love cars and 

pretty pages,the alphabets puzzle and crayons are going to be not only 

fun for him,but educational so he can keep working on his alphabet and 

growing that little creative side.

I think Dron is going to have a very Merry Christmas!!

TRADITIONAL CHRISTMAS CAKE

   INGREDIENTS

        250 gms  flour

        5 eggs

       1/2 cup milk (optional)

       1 small cup brandy

         375 gms unsalted butter

       325 gms brown sugar

       4tbs treacle obtained by browning sugar

      2tsp baking powder

       ½ tsp cinnamon powder

     ½ ginger powder or fresh ginger finely grounded

       ¼ tsp nutmeg powder

     ½ tsp salt

     Rind of 1 orange and lemon

     375 gms of dried mixed fruits

METHOD

   Sieve the flour thrice with the baking powder  

     Cream the butter till it become very fluffy and light

    Mix the brown sugar with grated rind of orange, lemon, ginger, cinnamon powder, nutmeg powder and salt

     Add the egg one by one with some of the sieved flour

   Beat well when the egg is added

   Add the browned sugar liquid  (take 5tsp of sugar. Fry it into a dark brown and little water. Add to the cake mix. Allow to cool)  

     Beat well with wooden spoon in one direction only

     While beating add the brandy

     The batter should be at the dripping consistency (if necessary add the milk or water at room temperature)

    Bake for 30-35 minutes

TO MAKE IT ATTRACTIVE PREPARE ALMOND PASTE ICING

INGREDIENTS

·     ¼ cup icing sugar

·     1tbs brandy

·     1 tsp vanilla essence

·     2 tsp lemon juice

·     1 Egg White

·     150 gms blanched and powdered almonds

METHOD

    Mix almond paste, castor sugar, lemon juice and brandy.

    Take an egg white, make a smooth paste and mix with all the ingredients

     Spread the paste in the middle of the cake in a circular design and keep the cake in the oven for 8-10 minutes

CARROT & DATE CAKE IN WHOLE MEAL FLOUR

INGREDIENTS

·     ¼ kg carrot (grated)

·     ¼ kg dates (grated)

·     1 ½ cup sugar

·     3 eggs

·     2 cups whole meal flour

·     1 ½ cup refined oil

·     1tsp vanilla essence

·     1tsp cinnamon powder

·     ¼ tsp nutmeg powder

·     1 ½  tsp soda bicarbonate

METHOD

·     Mix sugar and oil

·     Beat eggs

·     Mix all the other ingredients fold it in a egg mix

·     Bake it in a hot oven for nearly 30 to minutes.

MAWA CUP CAKE

INGREDIENTS

·     ½ cup mawa

·     1 cup all purpose flour

·     1/3 cup milk

·     ¼ cup  butter

·     1 cup sugar

·     3 eggs

·     ½ tsp baking powder

·     ½ tsp nutmeg

·     15 butter paper cups

METHOD

·     Mix mawa, milk & nutmeg. Soak for ½ hour

·     Sift flour and baking powder twice

·     Beat cream, butter and sugar, till it becomes light and fluffy

·     Beat the eggs

·     Mix flour and egg slowly

·     Pour in a butter paper cups and bake for 5-6 minutes

EGGLESS  CAKE

INGREDIENTS

·     2 ½ cup maida

·     1 cup sugar

·     2 cups butter

·     1 cup dates

·     ½ cup nuts

·     ¾ cup curds

·     1 cup milk

·     1 tsp vanila essence

·     ¾ tsp soda bicarbonate

·     ½ tsp salt

METHOD

·     Beat butter and add milk, sugar and rest of the ingredients combined with flour

·     Bake for 30 minutes

THINGS TO REMEMBER

        Always have a correct proportion

     For fluffier cakes, beat the butter & sugar more

      If the batter is too thick, add milk

     For richer cakes, add candid fruits/ peel sprinkled with flour

      Hotter the oven richer the cake is, bake small cake in the top of the oven or hottest part but use the large cake in the middle of the oven

      Keep the utensils & ingredients ready before you start the preparation

      Line the tins carefully

      Prepare oven to the correct temperature

      Do not melt fat (butter, ghee etc), beat it.

     Make sure you obtain proper consistency

11  Do not open oven unnecessarily

12  Allow cake to cool on a rack, where there is circulation of air. This will help in the cake to come out of the tin easily  

A traditional rich Goan dessert, Bebinca

Bebinca is a must have at any celebration be it a birth, wedding, Christmas or Easter! Making Bebinca requires patience - a layer can only be added when the one below it is cooked - but the end result is well worth the effort. Traditional Bebinca has 16 layers, but you can make as many as you like.

Ingredients:

·         250 gms plain flour

·         700 ml coconut milk

·         2 cups sugar

·         2 dozen egg yolks

·         1 1/2 cups ghee (clarified butter)

·         Almond slivers to garnish

Preparation:

·         Mix the coconut milk and sugar together and stir till the sugar is completely dissolved.

·         In another bowl, whisk the egg yolks till creamy.

·         Add the coconut milk and mix well.

·         Add all the flour to this, a little at a time, making sure that no lumps are left.

·         Pre-heat your grill.

·         Put a tablespoonful of ghee in a baking pan (any shape) at least 6" deep. Put this pan under the grill till the ghee melts.

·         Take it out from under the grill and pour some of the prepared batter into it to form a 1/4" thick layer. Put back under the grill and cook till the top is golden. Monitor frequently.

·         Remove from under the grill and immediately add another tablespoonful of ghee on the previous layer. It will melt.

·         Now pour another layer of batter of the same thickness as the previous one. Cook under the grill till golden.

·         Keep repeating the layering process till all the batter is used up.

·         The last layer must be ghee. When it is done, turn the Bebinca over on a flat dish and garnish with almond slivers.

·         Cut into slices and serve warm or cool.

Merry Christmas!